Gut Tastic Ferment-y Radishes!

Check out the mag and summer recipe for Clique Mag here !

Fermented Radishes For Beginners

My love of fermented food is something that only continues to grow and grow. Aside from all the wonderful health benefits, the fact that fermented food just taste so damn good is essentially what keeps me going back for more. Known for being excellent for restoring gut health, increasing vitamin levels in veggies, having cancer fighting properties as well as helping to remove toxins from the body, it seems that the benefits of fermentation to food is an impressively long list. Once you get a taste for the funky ferment fizz, your body will naturally keep craving the goodness.

New to fermenting? Radishes are great place to start. These versatile little jewels just love the ferment action and lose some of their heat when fermented and instead take on a much more mellow but zingy taste.