jessie eats, cooks & writes

A little update for those who wish to be kept in the loop of where Jessie has been and what she's up to next.

Enjoy! x

Have an event coming up?

we cook, you eat.

Weddings, private events, long table lunches, canapé functions + grazing tables.

Get in touch! jessie@jessiespiby.com

freshest INsta

Not usually one for Valentine’s Day, but nothing says I love you like cute heart shaped strawberry and apple pies! 🥧🍏🍓✨ Be kind to each other 💖

I’m bringing @food.booze.dancingshoes back March 2 as the offical opening night afterparty for @cellardoorfest ! Music curated by the gorgeous Sharni of @theporchsessions 💥 Tasting plates inspired by our SA regions and booze pouring from @sunlightliquor @alphaboxdice @mismatchbrewing @adelaidehillsdistillery 💥💥💥 Link in bio - it sold out last event so be quick! 💥💥💥 Tix includes entry to Cellar Door Fest + afterparty + CDF glass 💥💥💥

Come check out the @adelfarmmarket tomorrow! I’m cooking up a blackberry and charred peach trifle at 11am 🍑✨

I got sent some Valentine’s Day love from @pixeluniverseshop SO I thought I’d share the love. First 5 people to DM me their address will get a Valentine card from me 😍 Anywhere in the whole wide world. 💜 Sorry lovelies!!! **** EDIT *** All 💖✉️ are gone. Thanks for playing! It’s been super lovely chatting to you x

Cold red curry coconut noodles. Pretty happy there’s leftovers 👏🏼✨Dressing recipe coming online soon.

I’m so excited to be the food ambassador for @cellardoorfest this year! And EVEN MORE excited to bring you @food.booze.dancingshoes as the official opening night after party! It’s gunna be a good one! 💥👉🏼 More info / tix in bio 👈🏼💥

CLIQUE MAGAZINE - SUMMER EDITION

July 13, 2016

Read the mag and recipe for Set Cardamom Buttermilk + Rosewater Rhubarb here!