Quick Chocolate truffles

CHOC + CHILLI + COCONUT BALLS

MAKES 10

Ingredients

3/4 cups coconut flakes or chips

1/4 cup icing sugar

1/2 tbsp heavy cream

1⁄4 tsp. vanilla extract

1/2 tsp. cocoa

Ground chilli to taste OR 1 tsp ground cinnamon (if avoiding heat)

Extra coconut flakes for coating balls

Method

Place coconut flakes in a food processor and pulse until finely chopped. Transfer coconut to a bowl, add 1⁄4 cup of icing sugar, chilli or cinnamon, cocoa, heavy cream, vanilla, and mix well.

Spoon out about 1 tbsp. coconut mixture and roll it into a 1'' ball. Repeat process with remaining mixture and set "potatoes" aside to rest for 1 hour.

Dredge each ball in the extra coconut flakes, shaking to remove excess.

Cover with plastic wrap and store in refrigerator.

Choc + Peanut Balls

MAKES 10

Ingredients

1/4 cup chunky peanut butter

2-3 tbsp. honey

1/3 cup dried milk

1/3 cup instant oats

1-2 tbs grated dark chocolate

3 tbs cocoa for coating balls

Method

Mix all the ingredients together adding honey to taste.

Form into balls using a tablespoon measure. Refrigerate until firm.

Roll balls in cocoa. Enjoy!